Easy Spicy Taco Bowls Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
591 kcal
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Course
Main Course
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Cuisine
Mexican
Easy Spicy Taco Bowls Recipe
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A quick and easy lunch or dinner recipe for any day of the week, these taco bowls are filled with seasoned ground beef and rice, topped with roasted jalapeno peppers, diced avocado and tomato, then sprinkled with spicy chili flakes and your favorite hot sauce. Tacos in a bowl!
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Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 jalapeno pepper chopped
- 1 pound ground beef
- 4 cloves garlic minced
- 2 tbsp taco seasoning use your favorite
- 1 tsp cayenne pepper powder
- 1 tsp red chili flakes + more for serving
- 2 tbsp hot sauce use your favorite + more for serving
- 1 cup rice cooked
- 1 avocado diced
- 1 tomato diced
- 1 jalapeno pepper sliced, roasted
- 1 tbsp cilantro chopped
Instructions
- Heat a large pan to medium heat and add the olive oil. Add the jalapenos, onion and ground beef. Cook them down until the ground beef is cooked mostly through, about 5 minutes.
- Add the garlic and stir. Cook another minute, then add your taco seasonings, cayenne, chili flakes and hot sauce and about a half cup of water. Stir and simmer for 10 minutes to let the flavors absorb and the liquid reduce. You can simmer longer if you'd like.
- Spoon the rice into bowls, then add the taco meat. Top with fresh herbs, tomato, avocado, roasted jalapeno and extra spicy chili flakes. Add on any other topping you desire.
- Serve with extra hot sauce!
Notes
- Heat Factor: Medium-Hot. You can REALLY up the heat with a crazy HOT hot sauce, or by using extra spicy chili flakes. I have some 7-Pot flakes here that blast this up.
Nutrition Information
Show Details
Calories
591kcal
(30%)
Carbohydrates
46g
(15%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
80mg
(27%)
Sodium
371mg
(15%)
Potassium
744mg
(16%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
825IU
(17%)
Vitamin C
21.2mg
(24%)
Calcium
49mg
(5%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 46g | 15% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 371mg | 15% |
| Potassium | 744mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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