Easy Spinach and Bacon Salad

Name: Easy Spinach and Bacon Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spinach; 4 large hard-boiled eggs; 6 ounces Bacon; ½ medium red onion; ½ cup mayonnaise; salt and pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
50915 kcal

Easy Spinach and Bacon Salad

Iris Warren

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This simple spinach salad is easily dressed with mayo, salt, and pepper then topped with bacon and eggs. It's great for lunch or as a side for dinner, plus it's made from simple ingredients that many of us always have on hand.

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Ingredients

Servings

8 ounces spinach
4 large hard-boiled eggs
6 ounces Bacon
½ medium red onion thinly sliced
½ cup mayonnaise
salt and pepper to taste

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Instructions

Cook the bacon in a pan over medium heat until rendered and crispy. Once cooked, chop into pieces and set aside.
Slice the hard-boiled eggs and rinse the spinach if desired.
In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.
Add the bacon, red onion, and sliced eggs into the salad and toss together. Serve immediately.

Notes

This makes a total of 4 servings of Easy Spinach and Bacon Salad. Each serving comes out to be 509.15 Calories, 45.9g Fats, 2.5g Net Carbs, and 19.75g Protein.