Easy Sticky Chilli Beef

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    524 kcal

  • Course

    Dinner

  • Cuisine

    Asian, American

Easy Sticky Chilli Beef

Sticky chilli beef fried until crisp and juicy and served with noodles or rice is the perfect, easy family dinner recipe. 

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Ingredients

Servings
  • 500 g (1lb) steak thinly sliced
  • 1 egg
  • 2 tbsp soy sauce
  • 2 cups flour seasoned with salt
  • 2 tbsp corn starch/cornflour
  • oil for frying

For the sauce

  • 3 garlic cloves crushed
  • 1-2 fresh chillies finely chopped
  • 1/3 cup soy sauce
  • 3-4 tbsp honey to taste
  • 1 tsp rice vinegar
  • ½ cup water mixed with 1 tbsp cornstarch
  • 500 g /1lb noodles to serve
  • sliced spring onions to serve
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Instructions

  1. Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside. 
  2. Fry the garlic and chillies in a large pan until fragrant. Add the soy sauce, honey, vinegar and water.
  3. Bring to a simmer and allow to cook until thick and glossy. Remove from the heat and set aside.
  4. Heat enough oil to deep fry the beef in a pot set over high heat.
  5. Dip the steak strips into the flour, making sure each strip is well-coated. Shake off the excess then add to the hot oil, frying the beef in batches until golden brown and crisp.
  6. Remove with a slotted spoon and allow to drain on kitchen towel. 
  7. Place the sauce back on the heat then add the beef and toss well to coat the meat in the sauce. Add cooked noodles and season with more soy sauce, honey or vinegar if needed.
  8. Serve sprinkled with thinly sliced spring onions.

Nutrition Information

Show Details
Calories 524kcal (26%) Carbohydrates 51g (17%) Protein 33g (66%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 117mg (39%) Sodium 588mg (25%) Potassium 434mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 78IU (2%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 51g 17%
Protein 33g 66%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 117mg 39%
Sodium 588mg 25%
Potassium 434mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 78IU 2%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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