Easy sweet chilli oven baked salmon
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4.4
                                            
                                            207 reviews
                                        
                                    
                                        Good
                                    
                                
																									Easy sweet chilli oven baked salmon
															
																
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													Easy oven baked salmon glazed with a simple sweet chilli glaze is a simple, delicious dinner recipe and is great for meal prepping ahead.
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                                Ingredients
- 800 g (1½lb) salmon fillets (4 x 200g fillets)
 - 1 cup Sweet Chilli sauce
 - 2 tsp lemon juice
 - 1 tbsp soy sauce
 
Instructions
- Preheat the oven to 250°C/480°F.
 - Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.
 - Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.
 - Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference.
 - Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over.
 
Nutrition Information
Show Details
																							
												Calories  
												353kcal
																									(18%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												40g
																									(80%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												110mg
																									(37%)
																																			
												Sodium  
												658mg
																									(27%)
																																			
												Potassium  
												990mg
																									(28%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												15g
																									(30%)
																																			
												Vitamin A  
												80IU
																									(2%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% | 
| Carbohydrates | 16g | 5% | 
| Protein | 40g | 80% | 
| Fat | 13g | 20% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 110mg | 37% | 
| Sodium | 658mg | 27% | 
| Potassium | 990mg | 21% | 
| Fiber | 1g | 4% | 
| Sugar | 15g | 30% | 
| Vitamin A | 80IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 24mg | 2% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                207 reviews
                                            
                                        
                                            Good
                                        
                                        
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