Easy Strawberry Icebox Cake (only 3 ingredients!)

User Reviews

5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    9 Slices

  • Calories

    164 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Strawberry Icebox Cake (only 3 ingredients!)

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The Easy Strawberry Icebox Cake layers whipped topping, graham crackers, and sliced strawberries into a no-bake dessert that firms up in the fridge. The result is a creamy, lightly sweetened cake with soft, moistened crackers and fresh strawberry slices that add a mild tartness. It requires minimal ingredients and hands-on time, making it suitable for a quick, chilled summer treat or an accessible dessert for casual gatherings.

Description

This Easy Strawberry Icebox Cake is a simple assembly of layers featuring whipped topping, graham crackers, and fresh strawberries. The whipped topping provides a light, creamy texture that softens the graham crackers as it chills, creating a tender crumb and melt-in-the-mouth sensation. The sliced strawberries contribute freshness and subtle fruitiness to complement the sweet layers.

The layering process involves spreading whipped topping, covering it with graham crackers, adding more whipped topping, and topping with sliced strawberries, repeating this sequence to fill the dish. Refrigeration for at least 3-4 hours allows the flavors to meld and the texture to set properly.

This dessert requires no baking and can be prepared ahead of time, making it convenient for last-minute entertaining or a simple family dessert. The recipe keeps the ingredient list minimal without sacrificing flavor or texture.

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Ingredients

Servings
  • 1 tub whipped topping Large tub, 16 oz
  • 12 graham crackers
  • 2 cups strawberries sliced

Instructions

  1. Spread a layer of whipped topping in the bottom of your baking dish, about 1/2" thick.
  2. Add a layer of graham crackers, covering the whipped topping as much as possible. You may need to break the graham crackers into smaller pieces to fit.
  3. Add another layer of whipped cream.
  4. Lay a layer of sliced strawberries.
  5. Repeat until the baking dish is full. For us, this was three rounds of the layering described above.
  6. Cover and refrigerate until ready to serve, or at least 3-4 hours.

Notes

  • Nutrition information is approximate and varies by ingredient brands and quantities used.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 160mg (7%) Potassium 136mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 92IU (2%) Vitamin C 19mg (21%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Slices

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 160mg 7%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 92IU 2%
Vitamin C 19mg 21%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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