Easy Strawberry Jam
User Reviews
5
3 reviews
Excellent
Easy Strawberry Jam
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Strawberry jam is a classic, beloved spread perfect for adding a touch of sweetness to breakfast, snacks, or desserts. With just a few simple ingredients, including fresh strawberries, sugar, and lemon juice, you can easily make homemade strawberry jam that is bursting with flavor and much healthier than store-bought versions.
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Ingredients
- 1 kg strawberry hulled and mashed, fresh
- 300 g granulated sugar
- 1 lemon juiced, large
Instructions
- Place the mashed strawberries and sugar in a large, heavy-bottomed saucepan and stir to combine. Heat the mixture over medium-high heat, stirring frequently, until the sugar has dissolved. Add the lemon juice and stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, for about 30-45 minutes or until the jam has thickened and reached the desired consistency.
- To test if the jam has set, place a small amount on a chilled plate and let it cool for a few minutes. Run your finger through the jam. If it leaves a clear path and doesn't fill in with liquid, the jam is ready. Remove the jam from the heat and let it cool slightly. Skim off any foam that has formed on top, if desired.
Equipments used:
Notes
- How to Store
- How to Store
- Store the leftover jam in an airtight container in the refrigerator for up to 2 weeks.
- Store the leftover jam in an airtight container in the refrigerator for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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