Easy Strawberry Pie Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs 20 mins

  • Total Time

    2 hrs 35 mins

  • Servings

    8 slices

  • Calories

    218 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Strawberry Pie Recipe

Easy Strawberry Pie Recipe is the main attraction at summer get-togethers! Easy to make and sweetly refreshing, it's a crowd-pleasing treat!

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Ingredients

Servings
  • 1 inch pie crust blind baked and cooled completely
  • 1 cup water
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons strawberry gelatin mix (about 1/2 of a 3-ounce box)
  • 4 cups strawberries hulled and sliced
  • Whipped Cream for topping (optional)

Instructions

  1. Mix the water, 1/2 cup sugar, and cornstarch in a medium saucepan. Place over medium-high heat and bring to a boil, stirring constantly. Once boiling, cook for 1 minute then remove from heat. Transfer to a heat-proof bowl.
  2. Stir in the strawberry gelatin until it is dissolved. Refrigerate the mixture for about 15-20 minutes, stirring occasionally, until the gelatin thickens, but isn't set.
  3. Fold the sliced strawberries gently into the gelatin mixture. Pour the filling into the crust and refrigerate for at least 2 hours or until set.
  4. Cut the pie into slices and serve with whipped cream, if desired. Cover any leftovers and store in the refrigerator.

Notes

  • Nutritional information includes 2 tablespoons of whipped cream per slice.
  • You can blind bake to pie crust up to 1 day in advance of making the pie. Just cover it securely with plastic wrap and store it in a cool, dry place.

Nutrition Information

Show Details
Serving 1slice Calories 218kcal (11%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 117mg (5%) Potassium 144mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 50IU (1%) Vitamin C 42mg (47%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving 1slice
Calories 218kcal 11%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 117mg 5%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 50IU 1%
Vitamin C 42mg 47%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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