Easy Strawberry Rhubarb Crisp
User Reviews
5
Easy Strawberry Rhubarb Crisp
Description
Easy Strawberry Rhubarb Crisp uses pre-made canned strawberry rhubarb pie filling and fresh strawberries to build the fruit base. The crisp topping consists of all-purpose flour, granulated sugar, rolled oats, softened butter, and a pinch of salt, combined until crumbly and evenly spread over the fruit in small baking dishes. Baking at 350°F for 20 to 25 minutes develops a golden-brown crust as the filling heats through and bubbles. The contrast between tender fruit and slightly crunchy topping creates a comforting dessert with sweet and tart notes.
This dessert can be served warm directly from individual ramekins or small quiche dishes. A scoop of ice cream or whipped cream complements the warm crisp, offsetting the tartness of rhubarb and adding creaminess. It's suitable as an after-meal treat or for special occasions due to its accessible preparation.
Ingredients
- 21 oz strawberry rhubarb pie filling 1 can, such as Lucky Leaf Brand
- 1 cup strawberry sliced, fresh
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup rolled oats
- 1/4 cup butter softened
- pinch salt
- Ice cream if desired
Instructions
- Preheat oven to 350 degrees. Place 4 small quiche dishes {or ramekins} onto a baking sheet.
- Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries.
- In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 80g | 27% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 66mg | 73% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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