Easy Strawberry Shortcake
User Reviews
5
Easy Strawberry Shortcake
Description
Easy Strawberry Shortcake combines keto drop biscuits with fresh strawberries and a sweetened whipped cream topping. The biscuits are flavoured with vanilla and a monk fruit sweetener, baked until tender, then cooled before serving. Fresh strawberries are sliced to retain their natural juiciness and layered over the biscuits. The cream is beaten cold to stiff peaks, sweetened with stevia for balanced sweetness without sugar. This assembly results in a dessert that delivers a tender biscuit base, fresh fruit brightness, and the light richness of whipped cream.
The method relies on preparing the biscuits first, letting them cool completely to maintain structure when sliced. Whipping the cream in a chilled bowl helps achieve stiff peaks, making it stable for layering. The combination of monk fruit and stevia provides sweetness without sugar, suitable for low-carb or keto lifestyles.
Serve the shortcakes immediately after assembly to enjoy the contrast of textures between warm biscuits and cool cream and strawberries. This dessert works well as a light finish to summer meals or as a sweet snack.
Ingredients
- 1 batch Keto Drop Biscuits
- 1 pound strawberry fresh
- 1 cup heavy cream
- ¼ cup Monk Fruit Sweetener or allulose
- 1 teaspoon vanilla extract
- stevia (to taste)
Instructions
- Prepare the batter for the Keto Drop Biscuits, adding in the vanilla extract and monk fruit/allulose into the batter. Bake according to the directions and allow them to cool completely while you prepare the toppings.
- Add a stainless steel or glass mixing bowl to the freezer to get ice and cold. Wash, dry and slice the strawberries.
- Pour the heavy cream into the mixing bowl and beat using a hand mixer until you have soft peaks. Add in the stevia, the continue mixing to stiff peaks.
- Once the biscuits have cooled, slice each one in half. Add a dollop of the whip cream over the bottom half of the biscuit.
- Add some of the sliced strawberries over the whip cream. Add the top half of the biscuit over the strawberries.
- You can then add more whip cream and a strawberries on top to garnish and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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