Mixed Berry Sorbet
User Reviews
4.5
6 reviews
Excellent
Mixed Berry Sorbet
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This refreshing mixed berry sorbet recipe is a breeze to make, and the perfect the cool off with on a hot summer's day.
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Ingredients
- 6 cups mixed berries such as blueberries, blackberries & raspberries
- ⅓ cup agave nectar, honey, or granulated sugar (or more/less depending on sweetness of fruit)
- ¼ cup fresh lemon juice
Instructions
- In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
- Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour berry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Notes
Nutrition Information
Show Details
Serving
0.75Cup
Calories
179kcal
(9%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
141mg
(4%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
105IU
(2%)
Vitamin C
11.7mg
(13%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Servings (Total 3 Cups)
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 179kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 141mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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