
Strawberry Shortcake Truffles
User Reviews
5.0
18 reviews
Excellent

Strawberry Shortcake Truffles
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These strawberry shortcake truffles are quick and delicious! They only need 5 ingredients to whip up!
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Ingredients
Truffles
- 26 golden Oreos
- .8 ounce bag freeze-dried strawberries
- 5 ounces cream cheese softened
Coating
- 1 1/4 cups white candy melts
- 1 teaspoon coconut oil
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Instructions
- TrufflesAdd the Oreos and freeze-dried strawberries into a food processor and pulse until a fine crumb forms.
- Scoop out about 2 tablespoons and set aside for sprinkling.
- Add the cream cheese into the food processor and pulse until a ball forms.
- Using a 1 1/2 tablespoon cookie scoop or whatever size you prefer, scoop the truffles out onto a piece of parchment paper.
- Roll the truffles between your hands to form a ball.
- CoatingIn a small microwave-safe bowl, add in the candy melts and coconut oil. Microwave for 30-second intervals and stir. Repeat until the candy melts are completely melted.
- Dip the truffles into the candy melts and tap off any excess coating by tapping the fork on the side of the bowl.
- Use a skewer and push the truffle back onto the piece of parchment paper.
- Quickly sprinkle with the crumb that you set aside before the coating sets up.
- Store in the fridge.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
102mg
(4%)
Potassium
31mg
(1%)
Sugar
8g
(16%)
Vitamin A
125IU
(3%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15truffles
Amount Per Serving
Calories 135 kcal
% Daily Value*
Calories | 135kcal | 7% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 102mg | 4% |
Potassium | 31mg | 1% |
Sugar | 8g | 16% |
Vitamin A | 125IU | 3% |
Calcium | 15mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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