Easy Stuffed Bell Peppers with Ground Beef
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
International
Easy Stuffed Bell Peppers with Ground Beef
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This easy stuffed bell peppers with ground beef is a delicious and healthy dinner idea for any night of the week!
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Ingredients
- 1.5 lbs ground beef lean
- 3 onion diced finely, or shallots; small
- 4 cloves garlic minced finely
- 200 grams mushrooms diced finely
- 4-5 tbsp strained tomatoes
- 3 cups rice cooked
- 6 bell pepper diced finely, tops of
- 1 tbsp chili flakes
- 6 bell pepper tops cut off, seeds removed
- salt
- black pepper
- cheese shredded
Instructions
- Pre-heat oven to 350F and bring a pot of lightly salted water to a boil.
- Cut off the tops of your bell peppers (save the tops!) and remove the seeds inside the bell peppers. Set aside until the water has boiled.
- Dice up the tops of the bell peppers, shallots, garlic, and mushrooms. (note I'm using shallots because that's what I personally had on hand. If you have a small onion, that works too!)
- Once the water has boiled and you're done dicing everything, put the bell peppers in and let them boil for around 5 minutes, until they've soften. Leave them on a rack to dry once they're done.
- While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper).
- Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. After 3-5 minutes, stir in your rice.
- When everything is cooked, start stuffing your bell peppers. I layered some cheese in the middle of the bell peppers as well as on top before placing them in the oven to bake for 20 minutes.
- After 20 minutes or once your cheese as melted and browned a little, they're ready to be served.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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