Easy Stuffed Tomatoes With Ricotta Salata And Parsley
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5
4 reviews
Excellent
Easy Stuffed Tomatoes With Ricotta Salata And Parsley
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Delicious stuffed tomatoes with garlic, breadcrumbs, parsley, ricotta salata, and topped with pecorino. A perfect Italian side dish recipe.
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Ingredients
- 4 large tomato
- 1 cup Italian seasoned breadcrumbs
- 1 cup ricotta salata grated
- 1/4 cup pecorino cheese
- 1 cup parsley chopped
- 3/8 cup extra virgin olive oil
- 5 cloves garlic minced
- 1 cup water
- 1 cup white wine dry
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes crushed, hot
Instructions
- Preheat oven to 400f and place oven rack in middle. Chop parsley and mince garlic cloves. Grate 1 cup of ricotta salata and 1/4 of pecorino.
- Saute garlic in cast iron or other oven proof baking pan for 2 minutes on medium-low heat in 1/4 cup of extra virgin olive oil.
- Add cup of breadcrumbs to the garlic and mix. Turn off heat and set aside.
- Cut off tops of the tomatoes and core out the pulp and seeds. Chop the pulp and seeds and place in a bowl with the ricotta salata, parsley and crushed red pepper. Mix well.
- Add the bowls mixture to the garlic and breadcrumbs. Stir well to make the stuffing.
- Season the inside of each tomato with the 1/2 tsp of salt.
- Stuff each tomato and place in an oven safe pan. Pour 1 cup of wine and 1 cup of water into the pan so that the liquid is about 1 inch high. If any stuffing is leftover place in the liquid.
- Cover the tomatoes with foil and bake in oven for 30 minutes or until fork tender. Remove foil and broil the tomatoes for 5 minutes more being careful to pay attention and not burn them.
- Plate the tomatoes with a drizzle of extra virgin olive oil and a sprinkle of the pecorino. If desired spoon the wine mixture over the tomaotes. Enjoy!
Notes
- There might be some leftover stuffing mixture that can be left in the pan with the wine and water to make a sauce.
- If choosing to not use the wine just increase the water to 2 cups.
- If using a different cheese be careful with the salt level. Feta is very salty and I would not add any more salt to the dish.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
25g
(38%)
Sodium
370mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Sodium | 370mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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