Easy Stuffing Recipe
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5.0
30 reviews
Excellent
Easy Stuffing Recipe
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This super easy stuffing recipe combines bread, onions, celery, fresh herbs, and stock and is SUPER delicious! Skip the box, make your own!
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Ingredients
- 1/2 cup butter
- 1 cup celery stalks chopped
- 1 cup onion chopped
- 9 cups soft bread cubes
- 1 tablespoon thyme leaves fresh
- 1 tablespoon chopped fresh rosemary fresh
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 1 cup chicken stock (more or less depending on your bread)
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Instructions
- Melt the butter in a large Dutch oven medium-high heat.
- Add the celery and onion and until softened but not browned.
- Remove from heat, and season with salt and pepper.
- Add the bread, fresh herbs and mix well.
- Pour over enough broth to make it damp, but not soggy (amount will depend on how thick your bread it, how old, and how dry!)
- Place stuffing in casserole or baking dish.
- Bake at 350°F for 20 minutes.
- The top will be browned and crispy.
Equipments used:
Notes
- Add some fresh or dried sage if you'd like!TO MAKE AHEAD
- Follow recipe to Step 6, then refrigerate (covered) until needed.Bake 40 minutes or until warmed through.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
730mg
(30%)
Potassium
182mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
460IU
(9%)
Vitamin C
3mg
(3%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 730mg | 30% |
| Potassium | 182mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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