Easy Sugar Free Chocolate Chip Dip With Cream Cheese
User Reviews
5
Easy Sugar Free Chocolate Chip Dip With Cream Cheese
Description
The Easy Sugar Free Chocolate Chip Dip is made by creaming room-temperature cream cheese and butter until smooth, then adding vanilla and maple extracts plus kosher salt to round out the flavor. The addition of chocolate chips folded into the mixture provides texture and pockets of sweet chocolate in the dip. This recipe uses a confectioners sugar alternative, making it suitable for those avoiding regular sugar.
The dip’s texture is luscious and thick enough to hold up with various dippers such as cookies, wafers, pretzels, or fruit. The balance of cream cheese richness and chocolate tones makes it versatile for dessert or snack occasions.
Its no-bake preparation and simple ingredient list allow for quick assembly and serving. The dip pairs well with assorted dippers for varied taste and texture combinations.
Ingredients
- 8 ounce cream cheese
- 1/2 cup butter
- 3/4 cup confectioners sugar alternative
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- pinch kosher salt
- cookies fruit and pretzels for dipping
Instructions
- Place cream cheese and butter in a medium bowl and let sit for about 30 minutes to reach room temperature.
- With a hand mixer beat cream cheese and butter together until well incorporated and creamy.
- Beat in vanilla and maple extract with a pinch of salt.
- Fold in chocolate chips
- Serve with Voortman Bakery Wafers and cookies, pretzels, and fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 34mg | 11% |
| Sodium | 145mg | 6% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
