Easy Sun-Dried Tomato and Feta Quick Bread
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
3
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Course
Bread
Easy Sun-Dried Tomato and Feta Quick Bread
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ¾ C sour cream
- ½ C canola oil
- 2 eggs
- 1 C sun-dried tomatoes packed in oil, diced
- 1 ¾ C flour
- ¾ C feta
- 1 Tbsp sugar
- 1 C fresh basil chopped
- 1 ½ tsp baking powder
- 1 tsp lemon zest
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine the sour cream, canola oil, eggs, and sun-dried tomatoes, stirring until thoroughly mixed.
- In a second, larger bowl, whisk together the remaining ingredients. Add the wet ingredients and stir until just combined, then spoon into 3 mini loaf pans, or one regular-sized loaf pan.
- Bake for 25-30 minutes, or until golden on top and a toothpick inserted into the center of the loaf comes out clean.
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