Three Cheese and Beer Quick Bread

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    18 servings (Two (9x5-inch) loaves)

  • Calories

    357 kcal

  • Course

    Bread

  • Cuisine

    American

Three Cheese and Beer Quick Bread

A cheesy quick bread recipe

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Ingredients

Servings
  • cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 1 tablespoon dried Italian herbs
  • cups sour cream
  • 2 cups beer at room temperature
  • ½ cup tomato juice
  • 1 tablespoon Worcestershire sauce 
  • 2 eggs beaten
  • 2 cups gruyere cheese (6 oz )
  • 1 cup Parmesan Cheese (3 oz )
  • 2 cups White Cheddar Cheese (6 oz )
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Instructions

  1. 1. Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans.
  2. 2. Grate all of the cheese.
  3. 3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
  4. 4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
  5. 5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
  6. 6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
  7. 7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
  8. 8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 61mg (20%) Sodium 380mg (16%) Potassium 279mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 490IU (10%) Vitamin C 1.6mg (2%) Calcium 401mg (40%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 18servings (Two (9x5-inch) loaves)

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 37g 12%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 380mg 16%
Potassium 279mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 490IU 10%
Vitamin C 1.6mg 2%
Calcium 401mg 40%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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