Easy Sweet and Sour Ribs
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
1137 kcal
-
Course
Main Course
-
Cuisine
Chinese
Easy Sweet and Sour Ribs
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Simplified easy sweet and sour ribs, only need 2 steps.
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Ingredients
- 800 g ribs
- 1 tbsp. Chinese cooking wine
- 2 tbsp. soy sauce light
- 1/2 cup rock sugar or brown sugar
- 1 ginger thumb-sized piece
- 3 tbsp. black vinegar , divided
- 1 scallion
- white sesame seeds toasted, for garnishing
Instructions
- In a large pot with enough boiling water, add ribs, cooking wine, ginger and scallion. Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain.
- Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10 minutes. Remove the lid, use high fire to thicken the sauce until the sugar forms large bubbles in the pot. Add another tablespoon of vinegar, mix well and transfer out immediately.
- Serve hot.
Nutrition Information
Show Details
Calories
1137kcal
(57%)
Carbohydrates
37g
(12%)
Protein
50g
(100%)
Fat
86g
(132%)
Saturated Fat
38g
(190%)
Cholesterol
225mg
(75%)
Sodium
986mg
(41%)
Potassium
685mg
(15%)
Sugar
33g
(66%)
Vitamin A
55IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
54mg
(5%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1137 kcal
% Daily Value*
| Calories | 1137kcal | 57% |
| Carbohydrates | 37g | 12% |
| Protein | 50g | 100% |
| Fat | 86g | 132% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 225mg | 75% |
| Sodium | 986mg | 41% |
| Potassium | 685mg | 15% |
| Sugar | 33g | 66% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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