Easy Swiss Steak Recipe
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Easy Swiss Steak Recipe
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Swiss steak is a comforting meal made with an inexpensive cut of meat and simple ingredients, resulting in tender beef smothered in a rich tomato gravy. It is the perfect family dinner that will have your whole house smelling wonderful.
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Ingredients
- 2 pounds beef cube steaks about 6 pieces
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup all purpose flour more as needed
- 3 tablespoons avocado oil divided
- 2 large carrots diced
- 1 large onion diced
- 4-5 cloves garlic minced
- 28 ounces diced tomatoes undrained (1 large can)
- 2 cups beef broth
- 1 envelope brown gravy mix 0.87 ounce packet
- fresh parsley for optional garnish
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Instructions
- Season the cube steaks evenly with the garlic powder, paprika, salt, pepper. I like to press it on so it sticks well.
- Place the flour in a large shallow bowl, and then dredge both sides of each piece of meat in the flour. Shake off any excess.
- In a large dutch oven, add 1-2 tablespoons oil and heat over medium-high heat
- In batches, sear each of cube steaks for about 2-3 minutes on each side until browned. (Add more oil between batches if needed.
- Place the seared steaks on a plate.
- Remove any excess oil from the pot and add the carrots and onions and sauté on medium heat for 3-5 minutes until tender
- Then add in the garlic and sauté for just an additional 1-2 minutes until fragrant.
- Pour in the diced tomatoes with liquid, beef broth, and the gravy mix and stir to dissolve the powder.
- Add the seared cube steaks back to the pot and bring to a boil.
- Cover with a lid and reduce the heat to low and simmer for 1 ½-2 hours until the steaks are tender.
- Serve over mashed potatoes or with rice or elbow noodles and a favorite vegetable. Crusty bread is wonderful for soaking up the delicious sauce!
Notes
- Add peas or mushrooms.
- Swap the beef broth for vegetable broth.
- the sauce will thicken as it sits, but of you want to thicken the sauce more, remove the lid and simmer uncovered for an additional 10-20 minutes until the sauce reduces.
- If the sauce becomes too thick, you can add more broth.
- Allow to cool before covering. Store leftovers in an airtight container for 3-4 days.
Nutrition Information
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Serving
1serving
Calories
423kcal
(21%)
Carbohydrates
16g
(5%)
Protein
35g
(70%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
109mg
(36%)
Sodium
614mg
(26%)
Potassium
936mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4248IU
(85%)
Vitamin C
16mg
(18%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 423kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 35g | 70% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 109mg | 36% |
| Sodium | 614mg | 26% |
| Potassium | 936mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4248IU | 85% |
| Vitamin C | 16mg | 18% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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