Easy Table Cream

Name: Easy Table Cream
Prep time: 5 min
Total time: 5 min
Yield: 16 Tablespoons
Ingredients: 2 tablespoons unsalted butter; 250 ml whole milk; 1½ tablespoons cornstarch or all-purpose flour

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 Tablespoons
Calories
25 kcal
Course
Condiments
Cuisine
Brazilian

Easy Table Cream

Deacon Moody

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Looking for a versatile and easy-to-make cream that can be used in various sweet and savory dishes? Look no further than this simple and delicious Table Cream recipe! With just a few essential ingredients and some simple steps, you can whip up a creamy and silky-smooth cream perfect for topping desserts, adding richness to sauces, or incorporating it into your favorite recipes.

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Ingredients

Servings

2 tablespoons unsalted butter , softened
250 ml whole milk
1½ tablespoons cornstarch or all-purpose flour

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Instructions

Add the milk and whisk in the cornstarch in a small pan until completely dissolved. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom.
Lower the heat and cook for a couple of more minutes until you reach the desired thickness. Pour the cream into a heatproof glass bowl and transfer it to the refrigerator to cool for about 5 to 10 minutes.
Once cooled, place the cream in a blender, add the unsalted butter, and blend until creamy and silky, about 5 minutes. That's it!😉 Store in the refrigerator for up to 5 days. Enjoy!

Equipments used:

Notes

How to Store & Re-Heat
How to Store & Re-Heat
To store: Table Cream, let it cool to room temperature, and then transfer it to an airtight container. Place the container in the refrigerator for up to 5 days. When ready to use, remove the cream from the refrigerator and allow it to come to room temperature. Stir it well before using it to ensure it is smooth and creamy.
To store: Table Cream, let it cool to room temperature, and then transfer it to an airtight container. Place the container in the refrigerator for up to 5 days. When ready to use, remove the cream from the refrigerator and allow it to come to room temperature. Stir it well before using it to ensure it is smooth and creamy.
To reheat: If you need to reheat Table Cream, do so gently to avoid curdling or separating. Heat it over low heat in a saucepan, stirring continuously until it reaches the desired temperature. Avoid boiling the cream, as this can cause it to separate. If the cream separates, try blending it in a blender or food processor to restore its smooth texture.
To reheat: If you need to reheat Table Cream, do so gently to avoid curdling or separating. Heat it over low heat in a saucepan, stirring continuously until it reaches the desired temperature. Avoid boiling the cream, as this can cause it to separate. If the cream separates, try blending it in a blender or food processor to restore its smooth texture.