Cucumber Mango Salsa

User Reviews

5.0

3 reviews
Excellent

Cucumber Mango Salsa

Fresh, colorful, and delicious, this Cucumber Mango Salsa recipe is great to make during the summer or any day you can get your hands on ripe mangoes. This salsa is perfect to sink your favorite chips into, as well as serve over chicken or fish. It's quick and easy to make with simple ingredients... and the combination of flavors makes any day feel like a hot summer's day.

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Ingredients

Servings
  • 1/4 cup lime juice, freshly squeezed
  • 1 tablespoon extra virgin olive oil or more to taste
  • 1 cup of fresh mango, diced
  • 1 cup of cucumbers, diced
  • 1 cup of cherry tomatoes, diced
  • 1/4 cup of red onion, diced
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • salt and pepper to taste
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Instructions

  1. Measure the the lime juice and the olive oil into a small bowl. Whisk to combine. Set aside.
  2. Add all chopped ingredients (mango, cucumber, cherry tomato, red onion and cilantro) to a medium bowl. Pour the dressing on top, then stir gently to combine.
  3. Give the salsa a taste. Season with salt and pepper to taste.
  4. Drizzle with more olive oil and serve.

Bom Apetite!!

Nutrition Information

Show Details
Serving 1serving Calories 50kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 4mg (0%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 485IU (10%) Vitamin C 20mg (22%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1serving
Calories 50kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 4mg 0%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 485IU 10%
Vitamin C 20mg 22%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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