Passion Fruit Vinaigrette
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 about 1.5 cups
-
Calories
165 kcal
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Course
Condiments
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Cuisine
Brazilian
Passion Fruit Vinaigrette
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Ready in a flash, this passion fruit vinaigrette is absolutely delicious and will bring a touch of the tropics to your salads! Make it with fresh passion fruit or with thawed frozen pulp.
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Ingredients
- 1 cup passion fruit pulp see notes
- 2 tablespoons honey
- 2-3 tablespoons white wine vinegar
- ½ cup extra-virgin olive oil
- Salt and freshly ground white pepper to taste
Instructions
- Combine all the ingredients in the blender or food processor.
- Blend until smooth and emulsified. Taste for seasoning and adjust salt and pepper.
- Use right away or refrigerate in a lidded mason jar for up to 1 week.
Equipments used:
Notes
- You can use thawed frozen pulp or the flesh from fresh passion fruit. If using fresh, you will want to separate the pulp from the seeds.
- The best way to do that is to gently heat the pulp to liquefy it so it's easier to strain. Then, strain the warm pulp through a fine-mesh sieve, leaving the seeds behind. You can then add a tablespoon or so of the seeds to the blender, if desired.
- Store this dressing in an airtight container, in the fridge, for up to 1 week.
- When ready to serve, give it a shake (or pop it back in the blender) to emulsify it again!
- If made from fresh fruit, this vinaigrette can be frozen for up to 6 months. It will likely separate when thawed, but you can blend or shake it to bring it back to the original consistency.
Nutrition Information
Show Details
Serving
3tablespoons
Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
9mg
(0%)
Potassium
107mg
(3%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
375IU
(8%)
Vitamin C
9mg
(10%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8about 1.5 cups
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 165kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 9mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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