Easy Taco Cupcakes

Prep:

1. Preheat the oven to 400F and position the top rack in the middle of the oven.

Cook the filling:

1. Heat a large skillet over medium-high heat. Once hot, add the oil and spread it over the pan. Cook the ground beef on the hot pan, breaking it up with a spatula as you go. Add the taco seasoning and continue cooking the ground beef until it's cooked through. Add the diced tomatoes to the cooked beef, stir to combine, and heat through. Turn off the heat and set aside.
2. While the meat cooks, spray the muffin pan with oil. Place one wonton wrapper inside each cup, gently pushing them down into the space.

Assemble & Bake:

1. Fill each cup with 1 tablespoon of meat and top with a sprinkle of cheese (about a teaspoon).
2. Top this first layer with another wonton wrapper by placing it on top of the cheese, gently shaping it into the cup shape, spooning another tablespoon of meat, and sprinkling the remaining cheese over the tops.
3. Bake in the preheated oven for 10 to 15 minutes, until the edges are golden brown and crispy and the cheese on top has melted. Remove from the oven.

Serve:

1. Carefully remove each taco cup from the muffin pan onto a serving plate or board, using a round knife if necessary to help lift them out.
2. Top each taco cup with your favorite taco toppings like fresh salsa, sour cream, chopped green onions, and guacamole.