Easy 7-Layer Flag Taco Dip

1. Directions:
2. Mix the can of refried beans with taco seasoning
3. Spread on the bottom of a 9x13 glass pan
4. Add your can of salsa as the next layer
5. Sprinkle your olives on top
6. Then your bag of lettuce
7. Next is your bag of shredded cheese

For the square of the flag at the top left corner

1. Mix the sour cream and cream cheese together
2. Spread half of your mixtureit into the shape of a square in the corner
3. Crush your blue chips
4. Sprinkle the chips over the square
5. Cut out small circles from a slice of provolone cheese & place then on top of the crushed blue chips. (We used the end of a small icing tip to cut ours out.)

For the rest of the flag

1. Spoon the remaining sour cream mixture in a baggie & snip off the corner.
2. Squeeze out 6 lines across the shredded cheese layer to make the white stripes of the flag.
3. Sprinkle your diced tomatoes in between the white stripes to make the red ones.