Easy Tamale Pie
User Reviews
4.8
84 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
6
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Calories
611 kcal
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Course
Main Course
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Cuisine
Mexican-American Fusion
Easy Tamale Pie
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This recipe is quick and easy for weeknights, making smart use of your favorite cornbread mix. It's simply delicious for all your busy weeknights.
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Ingredients
- 2 TB oil
- 1 onion minced
- 2-3 TB chili powder
- kosher salt
- 3 garlic cloves minced
- 1 lb ground beef 90% lean
- 15 oz black beans drained and rinsed
- 14.5 oz diced tomatoes drained
- 1 cup shredded cheddar or Mexican blend cheese
- 15 oz cornbread mix plus any required ingredients listed on the package
- Optional garnishes: Fresh Tomato Salsa sour cream, sliced green onion, chopped cilantro, shredded cheese
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Instructions
- Preheat: Adjust oven rack to lower middle position and heat oven to 450F*
- Aromatics: In a 12 inch ovenproof skillet over medium heat, warm up the oil until hot. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Stir in garlic and cook 30 more seconds.
- Cook: Stir in ground beef, drained beans, and drained tomatoes. Cook and break up the meat with a spatula until fully browned, about 5 min. Off heat, stir in cheese. Season with kosher salt to taste. Add more chili powder if desired. Smooth beef mixture into an even layer in the skillet.
- Prepare Cornbread: According to package instructions, mix the cornbread batter. Spread cornbread batter evenly on top of the beef mixture in skillet.
- Bake: Bake until edges are golden brown, approx. 15 minutes. Check center of cornbread for doneness. If needed, cover loosely with foil and bake another 5 minutes or until center is cooked through. Let rest at room temperature 10 minutes before serving. Garnish as desired.
Notes
- If you don't have an oven-proof 12-inch skillet, you can layer casserole into an oven-safe baking dish instead.
- Bake time may need to be adjusted, depending on thickness/brand of your cornbread in chosen baking dish. Brands of boxed cornbread mixes vary, so adjust bake time as needed for center to bake through.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you.
Nutrition Information
Show Details
Serving
1g
Calories
611kcal
(31%)
Carbohydrates
100g
(33%)
Protein
41g
(82%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
697mg
(29%)
Potassium
1603mg
(46%)
Fiber
18g
(72%)
Sugar
19g
(38%)
Vitamin A
1110IU
(22%)
Vitamin C
8mg
(9%)
Calcium
314mg
(31%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 611kcal | 31% |
| Carbohydrates | 100g | 33% |
| Protein | 41g | 82% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 697mg | 29% |
| Potassium | 1603mg | 34% |
| Fiber | 18g | 72% |
| Sugar | 19g | 38% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 8mg | 9% |
| Calcium | 314mg | 31% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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