Teriyaki Shrimp Stir-Fry with Vegetables
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
284 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
Asian
Teriyaki Shrimp Stir-Fry with Vegetables
Report
Even better than takeout, this quick Teriyaki Shrimp Stir-Fry with vegetables is ready in under 20 minutes with simple ingredients! A homemade teriyaki sauce adds SO much sweet and tangy flavor to the crisp veggies and tender shrimp.
Share:
Ingredients
- 1 lb. Shrimp 20-24 count, peeled, deveined
- ⅓ cup soy sauce or Tamari* gluten-free
- ⅓ cup water warm
- 2 Tbsp. brown sugar or coconut sugar
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar or apple cider vinegar
- 1 Tbsp. cornstarch
- 2 cloves garlic finely minced
- 1 tsp. ginger paste or finely minced
- 2 Tbsp. oil avocado or olive
- 1 cup carrots thinly sliced
- 1 bell pepper thinly sliced
- 1 small white onion thinly sliced
- 1 cup Snow peas
For Serving:
- green onions thinly sliced, optional
- rice or cauliflower rice, optional
- sesame seeds toasted, optional
Instructions
- Dry the Shrimp: Dab the shrimp with a paper towel to ensure there is no excess liquid. Set aside until ready to use.
- Make Teriyaki Sauce: Add the soy sauce, warmed up water, brown sugar, honey, vinegar, cornstarch, garlic, and ginger paste to a medium-sized bowl. Whisk until well combined and then set aside.
- Sauté the Veggies and Shrimp: Add oil to a wok or large skillet over medium-high heat. Once the oil is hot (you can test this by adding a splash of water and see if it sizzles!) carefully add the sliced carrot, pepper, onion, and snow peas. Saute for 3-4 minutes, or until the vegetables begin to get tender. Push the vegetables to the side of the skillet and then add in the shrimp in as close to a single layer as possible. Cook for 1-2 minutes per side and then mix in with the vegetables. (It’s ok if the shrimp are not completely cooked through.)
- Add the Sauce: Pour in the teriyaki sauce and stir until all of the vegetables and shrimp are coated in the sauce. Reduce heat to medium-low and simmer for 2-3 minutes.
- Serve the teriyaki shrimp over white rice or cauliflower rice with sliced green onions. Enjoy!
Notes
- Prep-Ahead Instructions: You can easily cut the veggies a day or two ahead of time and simply store them in a Ziploc bag. Mix up the sauce the day before if needed, too.
- Storage Directions:
- Keep leftover teriyaki shrimp in an airtight container in the refrigerator for up to 3-4 days. You can freeze this stir-fry recipe, but the veggies might get mushy. Be sure as little air as possible touches the food in a freezer-bag or airtight container. For the best results, warm the stir-fry back up in a skillet over medium heat.
- Recipe Tips:
- Nutrition information is calculated without any additional rice or cauliflower rice.
- Save time. Grab shrimp that have already been peeled and deveined.
- Same size. Be sure to cut the veggies evenly so they cook at a similar rate.
- Single layer. Try not to overlap the shrimp when cooking.
- Some like it hot. Increase the spice level with red pepper flakes, chili garlic paste, or your favorite hot sauce.
- Add extra. You can include as many fresh veggies as you want and really increase the nutritional value of this easy teriyaki shrimp stir fry.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
28g
(9%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
183mg
(61%)
Sodium
1245mg
(52%)
Potassium
615mg
(18%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
6544IU
(131%)
Vitamin C
57mg
(63%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 183mg | 61% |
| Sodium | 1245mg | 52% |
| Potassium | 615mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 6544IU | 131% |
| Vitamin C | 57mg | 63% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)
Asian, Chinese Stir Fry, Taiwanese
0.0
(0 reviews)
