Easy Texas Sheet Cake Recipe
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5
4 reviews
Excellent
Easy Texas Sheet Cake Recipe
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This easy Texas sheet cake recipe is deliciously chocolate-y with a warm frosting. It's the best cake for potlucks or any crowd!Expanded step-by-step photos can be seen below the recipe card.
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Ingredients
For the Chocolate Sheet Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large egg
- ½ cup sour cream
- 1½ teaspoons vanilla extract pure
- 1 cup water
- 1 cup butter 2 sticks, unsalted
- ⅓ cup cocoa powder unsweetened
For the Frosting
- ¾ cup butter softened (1½ sticks, unsalted
- ⅓ cup water or milk
- 5 tablespoons cocoa powder unsweetened
- 3 cups powdered sugar
- ¾ cup pecans optional, chopped
Instructions
- Preheat oven to 350℉.
- Melt the butter in a saucepan over medium heat. Whisk in the cocoa powder until smooth. Then, add in the water, and bring the mixture to a boil. Once boiling, remove from heat.
- Whisk together the flour, sugar, baking soda, and salt. Using an electric mixer, mix in the eggs, sour cream, and vanilla extract.
- Pour the cocoa mixture into the flour ingredients and mix until just combined.
- Pour the batter into a greased 18x13-inch rimmed baking sheet. Bake for 17-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
- In a saucepan, heat the butter and water/milk. Once warm, whisk in the cocoa powder until smooth. Bring the mixture to a boil. Then, take off the heat, and whisk in the powdered sugar, and pecans.
- Pour the frosting over the cake, using a spatula to cover it entirely.
Notes
- Storage: Store Texas sheet cake in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Serving
1slice
Calories
517kcal
(26%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
83mg
(28%)
Sodium
167mg
(7%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
744IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 517kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 167mg | 7% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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