Spicy Thai Noodle Recipe
User Reviews
4.1
93 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
558 kcal
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Course
Main Course, Lunch
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Cuisine
Thai
Spicy Thai Noodle Recipe
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These vegetarian Spicy Thai noodles are so easy to make, with a spicy and sweet taste and fresh crunchy veg. The recipe uses everyday ingredients to make a delicious dinner that is ready in under 20 minutes. No need to search out different ingredients, everything you need for this can be found in the grocery store. You can serve these hot or cold as a salad, plus they are great with chicken, beef or shrimp, or keep them plain a vegetarian recipe.
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Ingredients
- ½ lb linguine - see note 1
- 1 teaspoon salt
- 2 teaspoon baking soda
- ½ tablespoon red pepper flakes - see note 2
- 6 tablespoon toasted sesame oil
- 3 tablespoon soy sauce
- 3 tablespoon honey
- 2 teaspoon fish sauce (optional) - see note 3
- 1 bag coleslaw mix (400g/14oz bag) - see note 4
- ¼ cup roasted peanuts
- 2 tablespoon sesame seeds
- Lime wedges
- fresh cilantro - or Thai basil
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Instructions
- Bring a large pan of water to a boil and add the salt and baking soda (see note 5)
- Add in the pasta and set the timer for 2 minutes less than the packet suggests.
- Whilst the pasta is boiling, pour the sesame oil into a large skillet and add in the red pepper flakes.
- Heat the oil over medium heat until hot.
- Strain off the red pepper flakes, reserving the oil and then return the oil to the skillet.
- Add the soy sauce, honey and fish sauce to the oil and simmer gently.
- Toss the drained pasta through the sauce, turning it for 1-2 minutes until well coated and fully cooked.
- Toss through the bag of chopped slaw
- Serve garnished with peanuts, sesame seeds, lime wedges, and cilantro.
- Served hot or as a cold salad.
Notes
- You can use any long pasta for this recipe, spaghetti, fettuccine or angel hair will all work.
- ½ tablespoon of red pepper flakes gives this a kick, but not too spicy. Add an extra ½ tablespoon if you prefer really spicy noodles.
- Fish sauce is optional (leave out for vegetarians) you can find it in the Asian aisle of the grocery store. It smells funky but adds so much to the dish.
- You can buy any chopped slaw mixture your family enjoys, or shred your own. There are extra options in the main blog post.
- The baking soda can make the water boil up, so use a large pan and sprinkle the baking soda in slowly.
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
64g
(21%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Sodium
684mg
(29%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
637IU
(13%)
Vitamin C
79mg
(88%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Sodium | 684mg | 29% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 79mg | 88% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
93 reviews
Good
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