Easy Thanksgiving Jello Salad

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    12

  • Calories

    231 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Easy Thanksgiving Jello Salad

Take your Thanksgiving dessert to the next level with this simple and delicious Thanksgiving Jello recipe. Perfect for any holiday gathering, this dessert is sure to be a crowd pleaser.

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Ingredients

Servings

Jello

  • 2 boxes black cherry jello 3 oz. boxes
  • 2 cups water *boiling
  • 15 oz pineapple do not drain, crushed
  • 1 can blueberry pie filling *21 oz can

Frosting

  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 cup nuts *chopped, optional

Instructions

  1. Mix jello with boiling water in a 9×13 glass pan.
  2. Add in pineapple and pie filling into the jello mixture and mix in well. 
  3. Chill until set.
  4. While setting, mix cream cheese, sour cream, and sugar together in small bowl. 
  5. Once jello is set, spread frosting on top and sprinkle nuts on top.
  6. Chill in refrigerator until serving! Enjoy!

Nutrition Information

Show Details
Serving 1piece Calories 231kcal (12%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 30mg (10%) Sodium 134mg (6%) Potassium 130mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 390IU (8%) Vitamin C 4mg (4%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 1piece
Calories 231kcal 12%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 134mg 6%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 390IU 8%
Vitamin C 4mg 4%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

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