Easy Three Bean Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    196 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Three Bean Salad

Three Bean Salad is a classic summer potluck recipe made with green beans, wax beans, and kidney beans tossed in a sweet and sour dressing.

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Ingredients

Servings
  • 1 pound Fresh wax beans trimmed and cut into 1 inch pieces
  • 1 pound fresh green beans trimmed and cut into 1 inch pieces
  • 15 ounces Kidney Beans canned
  • ½ cup yellow onion thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon Kosher salt + more for salting the boiling water
  • 1/4 teaspoon black pepper
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Instructions

  1. Bring a large pot of salted water to a boil (add enough salt that the water taste like salt water).
  2. Place the trimmed and cut wax beans and green beans in the pot and cover with a lid. Cook for 4-5 minutes or until they reach the desired level of tenderness.
  3. Drain and rise beans with cool water. Pat dry to remove some of the excess water and set aside.
  4. Drain and rinse the kidney beans.
  5. In a small bowl combine vinegar, sugar, olive oil, ½ teaspoon of kosher salt, and black pepper. Whisk together.
  6. In a large bowl combine the wax beans, green beans, kidney beans, and onion. Pour the dressing over them and lightly toss together.
  7. Store in the refrigerator covered until you are ready to serve.

Notes

  • Note: If you want to use canned green beans and wax beans you can! Just skip the first three steps and treat the canned green beans and wax beans the same as you do the kidney beans. 

Nutrition Information

Show Details
Serving 6.5ounces Calories 196kcal (10%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 154mg (6%) Potassium 468mg (13%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 392IU (8%) Vitamin C 20mg (22%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 6.5ounces
Calories 196kcal 10%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 154mg 6%
Potassium 468mg 10%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 392IU 8%
Vitamin C 20mg 22%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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