Three Bean Salad Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    8

  • Calories

    287 kcal

  • Course

    Side Dish

  • Cuisine

    American

Three Bean Salad Recipe

This tasty three-bean salad recipe is incredibly easy-to-make and jam-packed with beans and vegetables in a delicious vinaigrette.

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Ingredients

Servings
  • 1/3 cup cider vinegar
  • 1/4 cup olive oil
  • ¼ cup sugar
  • 2 cups trimmed green beans cut into bite-size pieces
  • 2 cups trimmed wax beans cut into bite-size pieces
  • 1 15 ounce can drained kidney beans
  • 1 15 ounce can drained garbanzo beans
  • ½ peeled and small diced yellow onion
  • 1 small diced rib of celery
  • ½ seeded and small diced red bell pepper
  • 3 tablespoons finely minced fresh parsley
  • salt and pepper to taste
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Instructions

  1. Add the vinegar, oil, sugar, salt, and pepper to a small bowl and whisk until combined. Set aside.
  2. Next, trim both the green and wax beans and cut them into bite-size pieces, about 1”.
  3. Add the green and wax beans to a large pot of boiling salted water for 2 to 3 minutes and then flash chill them in an ice bath (see video).
  4. Drain the green and wax beans completely and add them to a bowl with the kidney beans, garbanzo beans, celery, peppers, onion, parsley, dressing, salt, and pepper, and mix until combined. Serve.

Notes

  • Make-Ahead: You can make this recipe up to 1 day ahead of time. Keep cool before serving.
  • How to Store: Cover and keep this three-bean salad in the refrigerator for up to 5 days. This will not freeze.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 42g (14%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 16mg (1%) Potassium 630mg (18%) Fiber 11g (44%) Sugar 11g (22%) Vitamin A 587IU (12%) Vitamin C 29mg (32%) Calcium 87mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 42g 14%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 16mg 1%
Potassium 630mg 13%
Fiber 11g 44%
Sugar 11g 22%
Vitamin A 587IU 12%
Vitamin C 29mg 32%
Calcium 87mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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