Honey Mustard Three Bean Salad

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 servings

  • Calories

    188 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Mustard Three Bean Salad

Make this savory sweet three bean salad recipe tossed in a honey mustard dressing

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Ingredients

Servings
  • 8 oz green beans
  • 1/2 white onion
  • 1 can kidney beans
  • 1 can chickpeas
  • 1 tbsp whole grain mustard
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1/4 cup avocado oil - or any neutral oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
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Instructions

  1. Slice green beans into thirds. Bring a pot of salted water to a boil and prepare an ice bath by filling a small bowl with ice cubes and cold water. Add sliced green beans to the pot of boiling water to blanch. Leave them in the boiling water for 5 minutes and then transfer to the ice bath.
  2. While the beans blanch, prepare the honey mustard dressing by whisking together the yellow mustard, whole grain mustard, honey, apple cider and oil. Set aside.
  3. Slice white onion into thin strips. Open, drain and rinse the cans of kidney beans and chickpeas. Add the kidney beans and chickpeas to a large mixing bowl along with the onion and blanched and drained green beans.
  4. Pour the honey mustard dressing into the bowl and toss to combine. Add the salt and pepper to the bowl and toss again. 

Notes

  • ** For best flavor I like to make this bean salad a few hours before serving so that the dressing has time to soak into the beans.

Nutrition Information

Show Details
Serving 8g Calories 188kcal (9%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 512mg (21%) Potassium 313mg (9%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 209IU (4%) Vitamin C 5mg (6%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 8g
Calories 188kcal 9%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 512mg 21%
Potassium 313mg 7%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 209IU 4%
Vitamin C 5mg 6%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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