Easy Tomato and Spinach Tagliatelle for Two
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Vegetarian
Easy Tomato and Spinach Tagliatelle for Two
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Tomato and Spinach Tagliatelle is the perfect weeknight meal; it is incredibly easy and can be made in 20 minutes!
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Ingredients
- 1/2 /2 shallot finely chopped, large
- 2 garlic thinly sliced, cloves
- 4 Tablespoons butter
- 1/4 /4 cup white wine I recommend a dry white
- red pepper flakes dash
- 1/2 /2 teaspoon thyme dried
- 1/2 /2 pint cherry tomatoes 8 ounces, cut lengthwise
- 1 cup spinach fresh
- salt to taste
- black pepper to taste
- 1/3 /3 cup pasta water approximately
- 4.5 .5 ounces Tagliatelle pasta other string pasta will work, dried
- Parmesan Cheese for garnish
Instructions
- Fill sauce pan with salted water and heat over medium-high heat to begin boiling for the pasta.
- In the meantime, melt the butter in a sauté pan over medium heat.
- Once heated, add shallot and sauté for approximately 2 minutes.
- Add garlic slices, red pepper flakes, and thyme.
- Once fragrant, add wine and simmer until reduced.
- Add tomatoes to sauté pan and simmer for 5-10 minutes until tomatoes begin to soften and pop.
- Boil pasta, and reduce the packaging's cooking time by 2 minutes.
- Three minutes before pasta is done, add spinach to sauce; stir until combined. Salt and pepper to taste.
- Add approximately 1/3 cup pasta water (depending on how you like your sauce).
- Transfer pasta to sauté pan; toss in sauce and low simmer for 2 minutes.
- Serve and enjoy! Garnishing with parmesan is recommended!
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