Avocado Bruschetta (Ready In 20 Minutes!)
User Reviews
5.0
18 reviews
Excellent
Avocado Bruschetta (Ready In 20 Minutes!)
Report
After making this recipe weekly, I can confirm that tomato avocado bruschetta is the perfect base for a vast, delicious variety of additional toppings. Serve it as an appetizer, or add an egg for breakfast. It's quick, easy, and tasty any time of day!
Share:
Ingredients
- 1 baguette
- 4 Tbsp extra virgin olive oil divided, 60 mL
- 2 cups quartered cherry tomatoes about 350 g
- 4 cloves garlic divided
- 2 avocados
- 2 Tbsp fresh basil finely chopped
- ¼ tsp each salt and pepper
- To serve: basil, balsamic reduction flaky salt
Add to Shopping List
Instructions
- Toast: Preheat oven to broil. Slice baguette diagonally into ¼ inch slices and arrange on a baking sheet. Brush tops with 2 Tbsp of oil. Place in the middle of the oven and broil for 5 minutes, or until tops are golden brown (watch closely, they can burn quickly).
- Tomatoes: Meanwhile, combine chopped tomatoes with remaining 2 Tbsp of oil and 2 of the cloves of minced garlic.
- Avocado: Scoop the flesh of each avocado into a bowl and mash with a fork. Stir in remaining 2 cloves of minced garlic, basil, salt, and pepper.
- Assemble: Spoon avocado mixture onto each toasted baguette piece, mashing with a fork to create an even layer. Top with tomato mixture. Optionally top with more fresh basil, a drizzle of balsamic reduction, and/or flaky sea salt.
Notes
- If making ahead, store all components separately until ready to assemble. It can be made 1 to 2 days ahead. You might want to add a bit of lemon juice to the avocado mixture to prevent browning too.
Nutrition Information
Show Details
Serving
1serving
Calories
626kcal
(31%)
Carbohydrates
73.1g
(24%)
Protein
12.9g
(26%)
Fat
33.8g
(52%)
Saturated Fat
6.2g
(31%)
Cholesterol
0mg
(0%)
Sodium
878mg
(37%)
Potassium
713mg
(20%)
Fiber
9.9g
(40%)
Sugar
2.9g
(6%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 626 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 626kcal | 31% |
| Carbohydrates | 73.1g | 24% |
| Protein | 12.9g | 26% |
| Fat | 33.8g | 52% |
| Saturated Fat | 6.2g | 31% |
| Cholesterol | 0mg | 0% |
| Sodium | 878mg | 37% |
| Potassium | 713mg | 15% |
| Fiber | 9.9g | 40% |
| Sugar | 2.9g | 6% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
