Easy Tomato Avocado Feta Bruschetta
User Reviews
4.3
8 reviews
Good
Easy Tomato Avocado Feta Bruschetta
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Easy Tomato Avocado Feta Bruschetta a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy recipe.
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Ingredients
- 1 avocado cleaned and chopped into small cubes
- 2 tomato remove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side, large, firm
- 1 celery stalk chopped
- 5-8 basil leaves chopped
- 1/2 teaspoon oregano 1/2 gram
- 1/4 teaspoon salt 1.4 grams
- 1 teaspoon lemon juice 4.25 grams
- 1/2 - 1 tablespoon balsamic vinegar 7 .5 -15 grams
- 3 tablespoons olive oil 41 grams
- 2 ounces feta cheese 60 grams, or fresh mozzarella cheese, cubed
- 8 lices crusty bread Italian style
Instructions
- In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
- Grill or BBQ Italian Crusty bread, top with avocado feta mixture. Serve immediately. Enjoy!
Notes
Nutrition Information
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Calories
186kcal
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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