Easy Tomato Basil Focaccia bread
User Reviews
5
2 reviews
Excellent
Easy Tomato Basil Focaccia bread
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This focaccia bread topped with vine tomatoes, fresh basil and basil oil is delicious and perfect served as a side dish or part of a cheese board.
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Ingredients
- focaccia dough
- 250 g (½lb) cherry tomato
- 1 cup basil fresh
- 4 tbsp olive oil
Instructions
- Prepare the dough according to recipe instructions.
- Spray a deep baking dish with nonstick cooking spray then add 3 tbsp oil.
- I prefer using a deeper dish because I like a fluffier baked bread. If you want to keep it traditional, use a rimmed sheet pan.
- Tip the dough into the pan, trying not to disturb it too much. With oiled fingers, press into the dough, spreading it into the corners and creating a dimpled appearance.
- If the dough feels tight at all, leave it for 10 minutes then try again. Allow to stand for 30 minutes while you preheat the oven.
- Blend ½ cup basil and olive oil until smooth then pour through a sieve (optional).
- Add the cherry tomatoes, basil oil and fresh basil leaves then season the bread generously with flaky sea salt.
- Place in the oven and bake for 30-40 minute or until the bread is golden brown and crisp on the outside and sounds hollow when tapped.
- Allow the bread to cool in the pan for a few minutes then remove and allow to cool on a wire rack for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
207IU
(4%)
Vitamin C
5mg
(6%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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