Easy Tomato Bruschetta
User Reviews
5
Easy Tomato Bruschetta
Description
Easy Tomato Bruschetta highlights ripe Roma tomatoes diced and mixed with finely chopped red onion, fresh basil, and minced garlic. The addition of kosher salt seasons the mix while balsamic vinegar and extra virgin olive oil add acidity and richness. The topping is refrigerated to marinate for at least 30 minutes, allowing the flavors to meld. Meanwhile, slices of baguette are brushed with olive oil and baked until crispy in a hot oven, then rubbed with fresh garlic for extra depth. Once assembled, the bruschetta offers a bright, slightly tangy, and herby topping with a crisp baguette base, layering fresh and toasted textures.
The bruschetta is suited for serving as an appetizer or light snack. It pairs well with salads or grilled dishes and is best assembled just before serving to preserve the bread's crunch. The use of fresh basil and garlic enhances its classic Italian flavor profile.
The tomato mixture can be prepared up to one day in advance and stored in the refrigerator. When selecting tomatoes, Roma variety is recommended for their firm flesh and balanced sweetness, but other tomatoes can be substituted. For best results, use good quality balsamic vinegar and extra virgin olive oil as their flavor impacts the final taste. Salt quantity may be adjusted if substituting kosher salt for table salt.
Ingredients
- 2 Lbs Roma tomato
- 1/2 Cup red onion diced
- 4 Oz basil or 1/4 cup packed, chopped, fresh
- 3 cloves garlic 2 minced, 1 set aside for toasted bread, fresh
- 2 Tablespoons balsamic vinegar the good stuff
- 1 Tablespoon extra virgin olive oil the good stuff
- 1 1/4 Teaspoon kosher salt
- 2 baguette
Instructions
- Slice tomatoes in half and deseed (if desired) and then dice into small even sized pieces. Add to a medium-sized bowl. Add onion, garlic, basil, and salt and mix well. Add balsamic vinegar and olive oil and mix well. Cover and store in the fridge for at least 30 minutes before serving, and up to 1 day.
- Preheat oven to 450 degrees F.
- Slice baguettes 1" thick, on an angle and line on a baking sheet. Lightly brush each slice with olive oil.
- Bake on the middle rack of the oven for 6-9 minutes. Remove from the oven and slice the 1/3 top of the reserved garlic clove off and gently rub garlic on each slice (if desired).
- Remove the tomato mixture from the fridge and give a good mix. Top with tomato mixture and serve!
Notes
- Prepare the tomato mixture up to a day ahead and keep it refrigerated to deepen flavors.
- Top the toasted baguette slices just before serving to prevent sogginess.
- Roma tomatoes are preferred for their firmness; other tomato types can be used if needed.
- Use good quality balsamic vinegar and olive oil to ensure optimal flavor.
- If using table salt instead of kosher salt, reduce the amount to avoid oversalting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40single servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 151mg | 6% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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