Easy Tomato Soup Recipe
User Reviews
5.0
207 reviews
Excellent
Easy Tomato Soup Recipe
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This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and less than half an hour.
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Ingredients
Special Equipment
- Immersion blender OR
- Countertop blender
Tomato Soup for Two
- 1 tablespoon (14g) butter
- ½ cup diced onion
- 2 cloves garlic minced
- Pinch of red pepper flakes optional
- 1 14-ounce can tomatoes whole, cubed, or crushed
- ¾ cup chicken broth or water
- 3 tablespoons heavy cream
- salt and pepper
Instructions
- In a medium saucepan, melt butter over medium heat. Add onions and cook until softened, 5 to 7 minutes.
- Add garlic and red pepper and cook for 30 seconds.
- Add tomatoes. If using whole tomatoes, crush with a spoon and simmer for 10 minutes to soften. If using diced tomatoes, simmer for 5 minutes. If using crushed tomatoes, continue to next step.
- Add broth. Bring to a simmer, and cook for 15 minutes. Remove from heat.
- If using an immersion blender, blend soup until mostly smooth. You may need to tilt the pot for the blender to work effectively. If using a countertop blender, cool the soup for 10 minutes before transferring it to the blender and blend until smooth or mostly smooth. If soup is too thick, you can blend in a little more broth or water. Return to saucepan.
- Stir in cream and salt and pepper to taste. Reheat over medium heat if necessary and enjoy!
Notes
- Approximate nutritional information is for two servings.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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