Easy Tortilla Soup

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  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6 -8 servings

  • Calories

    255 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Easy Tortilla Soup

This recipe for tortilla soup is loaded with chicken and veggies, a little rice and adorned with the brightest green avocado, salty queso fresco, crunchy tortilla chips, a touch of cilantro, and finished with a squeeze of lime.

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Ingredients

Servings
  • 2 large chicken breast skinless, boneless breasts (turkey or rotisserie chicken may be substituted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion diced
  • 2 garlic minced, cloves
  • 1/2-1 teaspoon cumin
  • 1-3 hakes cayenne pepper
  • 4 oz green chilies undrained, diced
  • 15 oz diced tomatoes undrained
  • 32 oz chicken stock or broth
  • 1-2 cups rice optional, cooked
  • 1 cup corn optional, frozen
  • 1 can tomato soup single serving carton or can
  • 1-2 lime juiced
  • 2-3 tablespoons cilantro chopped
  • salt to taste
  • black pepper to taste

SUGGESTED TOPPINGS/BOTTOMINGS

  • tortilla chips
  • avocado
  • queso fresco
  • jack cheese shredded, or cheddar cheese
  • cilantro fresh, chopped
  • jalapeños
  • Tabasco sauce
  • sour cream or Mexican crema

Instructions

  1. If using uncooked chicken; rinse chicken and cover with water, cook until tender about 10-12 minutes, shred or dice.
  2. Or use leftover turkey, chicken or rotisserie chicken, about 2 cups worth, shredded or diced.
  3. Heat a medium sized pot over medium-high heat, pour in olive oil and butter.
  4. Toss in minced onions and saute until translucent and golden (6-7 minutes), in the last minute or so toss in the minced garlic, saute for 1 minute. Add in spices and saute for 1 minute.
  5. Pour in canned chilies, diced tomatoes, diced chicken and chicken broth. Stir and bring to simmer. Simmer for 25-30 minutes. If adding corn and rice, add at the end, simmer additional 4 minutes or so. Before serving stir in lime juice and cilantro.
  6. Serve hot over crushed tortilla chips, crumbled or shredded cheese, avocado chunks and a squeeze of fresh lime.

Notes

  • SLOW COOKER INSTRUCTIONS | If you have all day, saute your onions and garlic, then add all other ingredients to a slow cooker, including chicken (raw or frozen is fine if you have at least 8 hours) make sure your chicken is cooked if you have 4 hours or less). Shred chicken and add corn, rice, lime juice and cilantro just before serving.
  • © 2018 | This recipe for Easy Tortilla Soup was featured first on The Fresh Cooky.

Nutrition Information

Show Details
Serving 11 serving Calories 255kcal (13%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.1g (5%) Cholesterol 34mg (11%) Sodium 477mg (20%) Potassium 874mg (19%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 459IU (9%) Vitamin C 23mg (26%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 11 serving
Calories 255kcal 13%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 34mg 11%
Sodium 477mg 20%
Potassium 874mg 19%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 459IU 9%
Vitamin C 23mg 26%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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