Vanilla Bundt Cake
User Reviews
4.3
18 reviews
Good
Vanilla Bundt Cake
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This Bundt Cake makes a delicious stand alone dessert with just a little powdered sugar or with some whipped cream and berries.
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Ingredients
- 1 cup salted butter at room temperature
- 3 cups granulated sugar
- 6 whole eggs at room temperature
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- powdered sugar for garnish
Instructions
- Grease a 10-cup bundt pan well with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F.
- Cream butter and sugar together for 5-7 minutes. Stir in eggs 1 at a time, mixing well after each addition. Scrape the sides and mix again. Stir in the vanilla. Whip 2 minutes until light and fluffy.
- Stir in half the flour, baking soda and salt. Incorporate the sour cream, then add in the last of the flour. Stop stirring after flour is mixed in. Scrape the sides and bottom of the bowl and finish stirring the batter by hand to ensure the batter is completely smooth.
- Pour into prepared bundt pan and smooth the top. Bake 75-90 minutes or until golden brown and toothpick comes out clean. (A few moist crumbs are fine.)
- Cool bundt cake on the counter for 15-20 minutes or until you can handle the pan while still warm. Invert cake onto cooling rack to cool completely.
- After completely cooled, transfer to a serving platter and top with powdered sugar. Serve.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
74g
(25%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
224mg
(9%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
595IU
(12%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 224mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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