Easy Vegan Banana Icecream
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Prep Time
10 mins
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Additional Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
3 scoops
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Calories
128 kcal
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Course
Dessert
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Cuisine
American, International
Easy Vegan Banana Icecream
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Make this mouthwatering vegan banana ice cream that's packed with the natural sweetness of ripe bananas.
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Ingredients
- 2-3 medium banana freeze them overnight.
- 1 tablespoon plant-based milk vegan
- 1 teaspoon vanilla essence
- 2 tablespoon maple syrup
- 1 teaspoon peanut
- 1 teaspoon cocoa powder optional
- 8-10 pieces chocolate
Instructions
- Freeze banana overnight. 3-4 hrs is sufficient too. Next morning, take them out. They would be very cold. I have used ripe bananas.
- Peel them and chop them. They might seem tough but once blended, they would be really smooth.
- Add them to blender. Along with it add vanilla essence, maple syrup and little vegan milk.
- Keep pulsing on and off as this step takes around 2-3 min since bananas are super cold, You may see from the pic how creamy they turn out to be. Believe me they are just bananas.
- Transfer it to any plastic container with a tight lid and freeze for 2-3 hours. You may have it as is too.
- Serve the vegan banana ice cream. Top with maple syrup, cocoa powder, peanuts, and chocolate bits. Enjoy!
Notes
- Ripe bananas are naturally sweeter and provide the best flavor for your ice cream.
- Blending frozen banana can be a bit of a challenge. Pulse with pauses and finally the banana would turn into a creamier addictive puree.
- Store for 3-4 days in the freezer in a dry container with a lid.
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