Easy Vegan Corn Chowder

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    204 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Vegan

Easy Vegan Corn Chowder

This easy gluten-free vegan corn chowder with potatoes and lots of vegetables is rich, creamy and ready in under 30 minutes. It's perfect for a cosy dinner that's made with wholesome ingredients.

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Ingredients

Servings
  • 2 tbsp vegan butter
  • 1 medium red onion diced
  • 1 medium red bell pepper diced
  • 2 ribs celery diced
  • 1 ½ lbs potatoes diced
  • 4 cups vegetable broth
  • 1 cup plant based milk
  • 2 tbsp apple cider vinegar
  • 10 oz extra firm tofu
  • 3 tbsp nutritional yeast
  • ½ tsp salt
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp mustard
  • ½ lemon juice of
  • 2 cups fresh sweetcorn
  • 2 tbsp gluten-free flour
  • 1 cup green peas
  • 2 cups spinach
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Instructions

  1. Melt the vegan butter in a saucepan. Add the red onion, bell pepper and celery. Cook for around 5 minutes, until they start to soften.
  2. Add the potatoes and vegetable broth. Cook for around 15 minutes more, until the potatoes soften fully.
  3. Transfer ½ of the cooked vegetables and broth to a blender, also adding the plant based milk, apple cider vinegar, tofu, nutritional yeast, salt, paprika, cumin, garlic powder, mustard and lemon juice. Blend until smooth.
  4. Add the sauce back to the pan together with the sweetcorn and flour, and stir for 2-3 minutes, until the soup starts to thicken.
  5. Stir in the green peas and spinach and cook for 2 minutes more before serving.
Equipments used:

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 757mg (32%) Potassium 802mg (23%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2266IU (45%) Vitamin C 43mg (48%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 757mg 32%
Potassium 802mg 17%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 2266IU 45%
Vitamin C 43mg 48%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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