Garlic Butter Corn Ribs (Vegan)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
14 mins
-
Servings
4 servings
-
Calories
125 kcal
-
Course
Main Course
-
Cuisine
Vegan
Garlic Butter Corn Ribs (Vegan)
Report
These garlic butter corn ribs are crispy, slightly spicy, garlicky, and incredibly delicious. Serve them as a snack or appetizer with a dip of your choice! Vegan and ready in 15 minutes.
Share:
Ingredients
- 2 corn on the cob
- ¼ cup vegan butter
- 3 cloves garlic minced
- ½ tsp paprika
- ½ tsp salt
Instructions
- Remove the leaves from the corn on the cob. Place the wide side down on a flat surface and use a large knife to slice to corn in half. Next, slice each piece in half once again to make quarters.
- Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper.
- Stir together the butter, garlic, paprika and salt.
- Brush each corn piece evenly with the garlic butter and arrange them in an even layer on the baking tray.
- Proceed to bake for 10-12 minutes, until crispy and golden brown.
Equipments used:
Notes
- To make in the air fryer, simply place the corn ribs in the air fryer basket and bake at 180 degrees C/350 F for 10-12 minutes. Shake half way through.
- I would recommend eating corn ribs immediately for the best flavor and crunchiness. However, you can store any leftovers in the fridge in an airtight container for up to 2 days. Eat them cold, or reheat quickly in the microwave before serving.
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
389mg
(16%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
747IU
(15%)
Vitamin C
4mg
(4%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 389mg | 16% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree
Indian, Vegan
5.0
(3 reviews)
