Easy Vegan Eggnog
User Reviews
5
Easy Vegan Eggnog
Description
This Easy Vegan Eggnog starts by soaking cashews to soften them for blending, which creates a creamy base when combined with silken tofu and plain soy milk. The mixture is sweetened with granulated cane sugar and flavored with vanilla extract and a blend of warming spices: cinnamon, nutmeg, ground cloves, and cardamom. These spices contribute to the festive eggnog flavor, while the tofu and cashews provide body and a smooth mouthfeel.
After blending until smooth, the mixture is chilled in the refrigerator for several hours to allow flavors to meld and the beverage to thicken slightly. Served cold, it offers a dairy-free alternative to traditional eggnog with a balanced sweetness and spice complexity.
This vegan version can be adjusted in sweetness and spice level according to preference. Using alternative creamy plant milks can enhance richness, and adding a tiny pinch of turmeric is suggested if a yellowish hue is desired to more closely resemble classic eggnog color.
Proper soak time for cashews is important to achieve smoothness, with overnight soaking recommended. The recipe offers flexibility in tweaking ingredients to suit personal taste preferences.
Ingredients
- ½ cup cashew
- ½ cup silken tofu
- 2 cups soy milk plain
- 2 ½ tablespoons granulated cane sugar
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cardamom
Instructions
- In a medium bowl, soak the cashews in water overnight (or for at least 4 hours). After they’ve been soaked, drain the water.
- In a blender, blend together the soaked cashews, silken tofu, plain soymilk, sugar, vanilla extract, cinnamon, cloves, and cardamom.
- Place the nog in the refrigerator and chill for 2 to 3 hours, stir, and serve cold.
Notes
- Adjust sweetener and spice amounts to taste for a personalized flavor.
- Use creamy dairy-free milk options like canned coconut milk, oat milk, or vegan creamers for a richer texture.
- Soak cashews overnight for best smoothness and creaminess in the blend.
- To achieve a traditional yellowish color, add a tiny pinch of turmeric carefully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 72g | 24% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 252mg | 11% |
| Potassium | 1329mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 1862IU | 37% |
| Vitamin C | 34mg | 38% |
| Calcium | 746mg | 75% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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