Easy Vegan Gravy

Name: Easy Vegan Gravy
Cook time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 tablespoon oil; 1 ½ tablespoons all-purpose flour; 2 cups (475ml) vegetable stock/broth; 5 sage leaves; salt and pepper

User Reviews

5.0

18 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
8
Calories
24 kcal
Course
Condiments
Cuisine
American

Easy Vegan Gravy

Yuliana Reed

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Make this easy Vegan Gravy in just 10 minutes with 5 simple pantry ingredients! It's perfect for your Thanksgiving mashed potatoes, drizzled on vegetables, biscuits or mushrooms or used to add a deep flavor to your vegan dinner recipes and side dishes.

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Ingredients

Servings

1 tablespoon oil or vegan butter
1 ½ tablespoons all-purpose flour (plain flour)
2 cups (475ml) vegetable stock/broth
5 sage leaves or a sprig of rosemary or thyme
salt and pepper

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Instructions

Heat the oil in a pan, then stir in the flour and cook for 2 minutes, stirring.
Gradually stir in the stock, whisking to combine.
Crush the sage leaves in your hand (to release the flavor and aroma) then add them to the pan and bring to a boil.
Reduce the heat and simmer for 5 minutes, whisking regularly. The sage gravy will thicken further as it cools slightly.
Remove the sage leaves, taste and season with salt and pepper. If your stock is salty, you might not need to add any salt.

Notes

Make sure your flour is cooked into the oil or butter to ensure it doesn’t clump up.
Gravy may seem too watery at first but it does thicken as it cools.
If you use a store-bought vegetable stock, be mindful of how much salt is in it. Taste as you go to control the salt level.
Keep the pan with low heat to make sure the gravy doesn’t burn.
If you don’t have fresh herbs on hand, use dried and strain out if necessary.
Freezing: You can freeze your cooked gravy in an airtight container or bag for up to 4 months. Thaw in the fridge overnight and reheat. If some moisture is lost, whisk in some more vegetable stock or water.
Storing: Store your gravy in an airtight container or jar for up to one week. This makes it the best make-ahead vegan gravy.

Nutrition Information

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Calories 24kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 235mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Iron 1mg (6%)