Easy Vegan Thai Naan Pizza
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 -4
-
Calories
438 kcal
-
Course
Main Course
Easy Vegan Thai Naan Pizza
Report
A mix of red curry and tomato paste creates the sauce for this Easy Vegan Thai Naan Pizza. Throw on some veggies and this pizza is ready in less than 20 minutes!
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Ingredients
- 2 Naan flatbread
- 2 TBS red curry paste
- 3 TBS tomato paste
- onion red, chopped
- red bell pepper thinly sliced
- carrot grated
- nutritional yeast
- cilantro
Instructions
- Preheat oven to 350F and place naan on baking sheet. Set aside.
- In small bowl, mix together red curry paste and tomato paste. Using a rubber spatula or spoon, evenly distribute sauce on naan. Top with onion, bell pepper, grated carrots, and nutritional yeast. Garnish with cilantro if desired.
- Bake pizzas for 15-20 minutes, or until naan has crisped up.
- Allow pizzas to cool for 5 minutes before slicing and serving, enjoy!
Notes
- -Store leftovers in airtight container in fridge about 5 days, or tightly wrapped in freezer up to 1 month. Allow to thaw at room temperature before heating in microwave or in oven again.
Nutrition Information
Show Details
Serving
1/2
Calories
438kcal
(22%)
Carbohydrates
65g
(22%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
1097mg
(46%)
Fiber
7g
(28%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 1/2 | |
| Calories | 438kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 1097mg | 46% |
| Fiber | 7g | 28% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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