Easy Weekend Breakfast Strata
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Easy Weekend Breakfast Strata
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English muffins and Canadian bacon layered with mushrooms, green onions, and cheese with eggs and milk. Perfect make ahead weekend breakfast!
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Ingredients
- 6 English muffins
- 12 lices thick cut Canadian bacon
- 4.5 ounces jar mushrooms drained
- 3 green onions sliced
- 5 ounces shredded cheddar cheese
- ½ cup shaved Parmesan cheese
- 8 eggs
- 3 cups milk
- 4 ½ teaspoons Dijon mustard
- ¼ teaspoon tabasco
- 1 ½ teaspoons salt
- ½ teaspoon pepper
Instructions
- Liberally butter a 2-quart shallow baking dish.
- Split and toast the English muffins. Cut each in half creating four half moons. Cut the Canadian bacon into half moon slices as well.
- Arrange the muffins and bacon in the baking dish cut sides down. Evenly sprinkle with mushrooms and green onions. Top evenly with the two cheeses.
- In a large bowl, combine the remaining ingredients whisking until well combined. Carefully pour the egg mixture into the baking dish making sure that each muffin is covered with liquid.
- Cover the prepared dish tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- When ready to bake, remove the strata from the refrigerator and heat the oven to 350 degrees. Place the baking dish on a baking sheet and cook until puffed and the center is set - about 1 hour, 15 minutes to 1 hour, 30 minutes. Tent the dish with foil if the top starts to brown too quickly.
- Let stand 10 minutes before serving.
Notes
- Leftovers may be stored for up to 3 days, well-wrapped, in the refrigerator. Reheat briefly in the microwave.
Nutrition Information
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Serving
1
Calories
389kcal
(19%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
217mg
(72%)
Sodium
1370mg
(57%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
660IU
(13%)
Vitamin C
1mg
(1%)
Calcium
362mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 389kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 217mg | 72% |
| Sodium | 1370mg | 57% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 362mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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