Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 8 servings
Ingredients: 1 onion; 1 Tablespoon olive oil; 3 cups chicken broth; 3 15-1/2 ounces cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini); 2 cups cooked chicken; 1 4 ounce can diced green chiles, drained; 1 teaspoon ground cumin; 1/2 /2 teaspoon garlic powder; 3/4 /4 teaspoon dried oregano; 1/8 /8 teaspoon pepper; 3/4 /4 cup sour cream; 1 1/2 /2 cups shredded Monterey jack cheese; optional Tabasco sauce

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Easy White Chicken Chili

Farrah Morgan

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White chicken chili is a great warming recipe for weekend gatherings.

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Ingredients

Servings

1 onion chopped (about 1 1/2 cups)
1 Tablespoon olive oil
3 cups chicken broth
3 15-1/2 ounces cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)
2 cups cooked chicken shredded
1 4 ounce can diced green chiles, drained
1 teaspoon ground cumin
1/2 /2 teaspoon garlic powder
3/4 /4 teaspoon dried oregano
1/8 /8 teaspoon pepper
3/4 /4 cup sour cream
1 1/2 /2 cups shredded Monterey jack cheese
optional Tabasco sauce

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Instructions

In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving, add sour cream and cheese. Stir until cheese is melted. If you like a little kick add a few shakes of Tabasco sauce.
Slow Cooker Version: Sautee onion until soft and throw everything except for the sour cream and cheese in a crockpot on low for 3-4 hours. Shortly before serving, add sour cream and cheese. Stir until cheese is melted and add Tabasco sauce if desired.