Easy White Chocolate Bark (5 minutes prep)

User Reviews

5

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 7 mins

  • Servings

    16 servings

  • Calories

    181 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy White Chocolate Bark (5 minutes prep)

Easy White Chocolate Bark combines melted high-quality white chocolate spread onto parchment and topped with toasted pistachios, dried cranberries, and freeze-dried raspberries. Once set, the bark offers a crisp, sweet confection with nutty and fruity accents, perfect as a quick homemade treat.

Description

This recipe involves melting white chocolate in short intervals in the microwave until smooth and glossy. The chocolate is poured onto a parchment-lined baking sheet and spread evenly. It is then sprinkled with shelled toasted pistachios, dried cranberries, and freeze-dried raspberries to provide varied texture and flavors. The combination of creamy white chocolate and tart dried fruits with crunchy nuts creates a balanced sweet snack.

The bark is refrigerated for at least two hours to solidify before breaking into pieces. It can be stored in a cool, dry area or refrigerated to maintain freshness. This simple preparation avoids tempering, making it accessible for quick gifting or snacking.

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Ingredients

Servings
  • ½ cup pistachio shelled and toasted
  • 16 ounce white chocolate chopped, high-quality
  • ¼ cup dried cranberries
  • ¼ cup freeze-dried raspberries

Instructions

  1. Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more. Stir again, and continue to heat it in 30-second intervals until chocolate is melted and smooth, stirring after each time. The full amount of chocolate used in this recipe takes about 2 minutes to melt.
  2. Cover a 9 x 7 inch quarter baking sheet with parchment paper (this will help easily get the chocolate out). Pour the melted chocolate onto the prepared sheet and flatten it with an offset or silicone spatula, plus tap a few times to spread it.
  3. Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries.
  4. Refrigerate the chocolate for at least 2 hours or until chocolate is set.
  5. Once the chocolate is fully set, cut or break it into pieces.
  6. Any leftover chocolate can be stored in an airtight container in a cool, dry place at room temperature, or in the fridge. Bark will keep for up to a week.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 26mg (1%) Potassium 124mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 26mg 1%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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