Easy Whole Apricot or Peach Pie
User Reviews
4.9
14 reviews
Excellent
Easy Whole Apricot or Peach Pie
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This summer, why not serve your guests an individual whole peach pie or apricot pie instead of a slice of traditional double-crust stonefruit pie? It makes for a prettier presentation and takes way less time to bake!
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Ingredients
Easy Flakey Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cups sugar
- 1/8 teaspoon salt
- 1 tick butter frozen, grated
- 3 tablespoons water 5 tablespoons, ice cold
Filling:
- 8 apricots or peaches cut in half and seed removed
- 1 cup sugar
- 1 cup pistachio crushed
Notes
- Make sure you freeze your butter well ahead of time.
- Chill all your pie dough ingredients. You can even chill the bowl.
- Do not overwork your pie dough as this will make it tough.
- Feel free to substitute almonds, walnuts or macadamia nuts for pistachios.
- If you must use store-bought pastry, I would recommend puff pastry!
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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